Dining in Munich
Alois Dallmayr
Prosperous picnickers not tied to shoe-string budgets might enjoy the world-class selection of deli goods at the legendary Alois Dallmayr. It boasts a raft of exotic foods from every corner of the earth.
Bar Tapas
A phalanx of 30 tapas - boquerones (anchovies) to octopus salad to garlic chicken - report to duty behind glass along the bar of this convivial Iberian outpost. Write down the numbers, then sit back with a jug of sangria and wait for your tasty morsels to arrive.
Bergwolf
At this favourite pit stop for night owls, the poison of choice is Currywurst , a sliced spicy sausage provocatively dressed in a curried ketchup and best paired with a pile of steamy fries. Hangover prevention at its finest.
Bobolovsky's
The varied menu at this bustling bistro includes all the old favorites, such as fajitas, quesadillas and chilli. Portions are very generous and on weekdays this place takes the Happy Hour concept to new lengths, with incredibly cheap deals on breakfast, lunch and cocktails.
Bratwurstherzl
Cosy panelling and an ancient vaulted brick ceiling set the tone of this Old Munich chow house with a Franconian focus, awarded an Umweltsiegel (ecoseal) by the Bavarian government. Homemade organic sausages are grilled to perfection on an open beechwood fire, served on heart-shaped tin plates and best enjoyed with a cold beer straight from the wooden keg.
Bräustübl
This hill-top Benedictine monastery was rebuilt in rococo style in 1675 after being ruined during the Thirty Years' War. These days the pilgrims are beer-lovers rather than religious types, drawn here by the delicious beers the Andechs monks have been brewing for 500 years or so. Eat on the terrace if possible.
Brik
This slick Japanese-style café, bar and lounge is a temple of minimalism and draws a hip crowd as much for the delicious sushi snacks as for the drinks. From Thursday to Sunday, DJs usually play a wicked mix of indie, techno and top 40. Child-friendly during the day.
Buxs
One of Munich's few outposts of veggie culture, this bright self-service place serves 40-plus varieties of soups, salads and antipasti - not to mention the glorious smoothies and desserts.
Café am Beethovenplatz
This relaxed café with a musical theme has high ceilings, chandeliers and a cultivated atmosphere. The breakfast selections are named after famous composers; the divine evening meals are accompanied by live jazz or classical music.
Café an der Uni
Anytime is a good time to be at charismatic CADU. Enjoy breakfast (served until a hangover-friendly 23:30 !), a cuppa Java or a Helles in the lovely garden hidden by a wall from busy Ludwigstrasse.
Café Osteria La Vecchia Masseria
This is one of the best Italian places in Munich, loud but unquestionably romantic. Earthy wood tables, antique tin buckets, baskets and clothing irons conjure up the ambience of an Italian farmhouse. The chef comes out to greet customers in his trademark straw hat.
Café Voilà
High stucco ceilings, giant mirrors and large windows make this café a great place for watching the world go by. It's buzzing for breakfast and later in the day for fairly priced baguettes, burgers and interesting vegetarian dishes.
Café Zeitgeist
Simply a perfect spot to pore over coffee and cake to watch, from a shady courtyard, the steady flow of students and trendoids pulsing along Türkenstrasse.
Casa de Tapas
The painted ceiling and rustic elegance of this buzzy bodega transport you straight to the Iberian Peninsula. There's a fine menu of meat and fish mains, but it's also a top spot for such tapas as Serrano ham, marinated squid, garlic prawns and other tastebud ticklers.
Cohen's
Tucked away in a quiet courtyard, this refined, brightly-lit eatery serves up big portions of German and Eastern European dishes, like Königsberger Klopse (veal dumplings in caper sauce), Hungarian lamb goulash and gefilte (stuffed) fish. The menu changes with the seasons, but the mixed appetiser platter is always a good choice. Live klezmer music on Fridays.